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Better Than Chipotle Guacamole

Y'all! There is not anything in the world that I love more than chips and dip! LEGIT!!! Chips and queso, chips and salsa, and most of all, chips and GUAC! It's dangerous! A complete obsession! Y'all know I be workin on my fitness, so I try to limit my chip intake. But I still don't ever wanna be without my dips! So what I'll usually do to keep it fresh and healthy is I'll have my guac and salsa on something besides chips. LOL! My favorite go-tos are burrito bowls, a loaded baked sweet potato, sweet potato nachos, taco salad, or lettuce-wrapped tacos.

Now, I make a pretty good guac, but I've always REALLY loved Chipotle's! I used to always spend like a million extra dollars there to get their guac on my burrito bowl... It's soooooo GOOD! That was until I had my best friend's Zipporah's! OMG! Her guac tasted soooo similar to Chipotle, but better... more flavorful! So when I needed guacamole for my loaded baked sweet potato and decided to share the recipe, I had to have my girl come get in the kitchen and work her magic!

Peep our super fun video up top for a step by step tutorial on what I think is BETTER THAN CHIPOTLE GUACAMOLEEEEEEE!!!

Step by step recipe BELOW! Hope you enjoy, frannnnnssssss!


Zipporah Monique's Guac Recipe

PREP TIME: 10 mins

COOK TIME: 0 mins

TOTAL TIME: 10 mins



  • 1 Large Avocado

  • 1/4 cup diced tomatoes

  • 1/4 cup diced onions

  • 3 slices of jarred or fresh jalapenos

  • Sea Salt

  • Ground pepper

  • Garlic powder

  • Cilantro (container or fresh)

  • Lime juice


  1. ​Slice avocado down the middle all the way around it. separate the 2 sides, and remove pit.

  2. Slice the avocado half long ways, then short ways. Repeat on other half.

  3. Squeeze avocado into bowl and mash with a fork. (to your liking)

  4. Add tomatoes, onions, jalapenos.

  5. Season with sea salt, pepper, garlic powder, and cilantro (to taste). Mix.

  6. Add a couple splashes of lime juice. Mix again.

  7. Taste, adjust, SMASH!

Nutrition Information:


Amount Per Serving:


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